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26 - 27 Oct 2008 |
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Here
we were in Cameron Highlands again. Land of Boh and Cameronian teas. The
weather been terrible for weeks with afternoon rain almost a daily routine.
So, we were expecting plenty of wet riding. Even the local meteorological
web site published rain and more rain throughout the long Deepavali holiday
weekend. Boy, for once, we were gladly wrong. Sun decided to come out in
full Some Weekends
last 48 hours. For us, it lasts a lifetime especially when we share the ride
to our favorite hideout. These are the rides that created fond memories. It was
the first time the three of us rode with spouses together to Cameron. We
started pretty early as we planned to ride casually. We decided to ride via
the Tapah-Tanah Rata road as we haven’t rode on the old trunk road in years.
Moreover, we would get to stop over in Tapah for Teluk Intan’s
chee-cheong-fun. The authentic Anson chee-cheong-fun food stall is located
at the downtown’s wet market food-court.
We stopped at the Cameronian Tea kiosk for refreshments while waiting for Mala to get the apartment ready. It was only 11am and uncustomary early to arrive to destination. We originally planned to ride to Raub and get to Cameron using the excellent Gua Musang-Kg Raja route. The new route is certainly more exciting for fast paced riding but we changed our mind after the weather forecast predicted rain in the afternoon and riding in the wet isn’t any fun
We lazed around till 2 pm before we got our keys to the 3-bedrooms apartment in Puncak Arabella. The whole little town was practically choked with holiday makers taking advantage of the Deepavali weekend.
We
had dinner at my favourite chinese restaurant in Brinchang. There are many
eateries in Cameron Highlands. Some charges ridiculous prices for simple
cooked meals. Brinchang, as expected, was packed with vehicles. Everyone
seem to be battling for parking spaces. The restaurant owner was kind enough
to allow us to leave our helmets in the restaurant after our dinner. It was
a little uncomfortable walking around at the local pasar-malam carrying the
helmets. Luckily, we were able to move about freely as the pasar-malam was
way too crowded with tourists. We adjourned back to our apartment early to
chill out the remaining evening. Jousting around with people and smelling
their foul body odors just wasn’t pleasurable.
Our rented apartment neighbour is a cafe. So, it was more than convenient to pop in for hot drinks and light food as we do not need to get dressed up. On the down side, I was rudely awaken by the sounds of pots and pans clashing each other at 630 am Apparently, the cafe’s chef was busy making preparation to start the new day and my room was located a little too near to the kitchen. Price to pay for having a cafe conveniently located by the door step. As the town’s restaurants were
probably still choked with hungry tourists, we concluded that having
breakfast at the cafe might save a lot of hassle. Well if that’s the price to pay for
'dining-in', then the food served was decently
good. We had fried maggie-noodles, nasi lemak and roti chanai.
Sam and Chin called in reporting that they reached Kg Raja. Kg Raja is about 35 odd km to Tanah Rata. Given the holiday traffic congestion at Kea Farm, it would probably take them a good 45 min to get to our apartment. We rested in our apartment while waiting for them to arrive. Again, it was nice not to rush to the next destination. We planned to hit the road about 1pm. Sam and Chin looked surprisingly fresh when they arrived. The two been racking up illegal speeds the whole morning.
We were caught up with unbelievable traffic congestion at Kea Farm. Cars were already starting snailing up from Brinchang town. My bike was retrofitted with side panniers causing lane splitting nearly impossible. Coach buses, lorries and cars were fighting for road space. To make matter worse, the emergency lanes were occupied as make-shift parking lots. It was pretty much miserable riding till we reached Trinkap. .
The traffic cleared up considerably after Kg Raja. We were able to speed up and enjoy the riding. Sunny sky and clear road, that what we came here for. We stopped briefly at a veggie farm to regroup and refresh. Wong, proprietor of Step-In Vegetable farm, is an old friend of mine and had lamented for years that I have yet to pop in during my motorcycle rides. I known him since his one-man vegetable farm cum nursery days. I always admired his gift with flowering plants and his near-organic farming methods.
It was already passed 2pm and
we yet have any lunch. The highlands was simply too packed with tourists and
to get a decent table for a nice quiet lunch was a little tough. We were
soon darting around the Sg Pulai route like silly school boys moments after
the school bell went off. After refueling at Sg Pulai, we managed to find a
chicken
We ordered oyster omelettes, deep fried soft-shell crabs and some vegetables. The main dish was of course the steamed fresh water prawns that were locally bred in the Tanjung Tualang area. The prawns were steamed with light flavoring and thus making the flesh tasted extremely sweet. Some of the more matured prawns even have cholesterol-ladden 'hea-kou' which tasted bitterly sweet.
Fed heavily twice in a space of 3 hours, we staggered to our bikes to head for home. There was still some available light to make ride through the countryside pleasing. We passed through ponds and mini lakes en route to Kampar and finally passing through Tapah to join back into N-S Expressway. Thankfully, the good weather stayed and we had a marvelous ride home zipping through the southbound traffic.
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